Job Description

• Undertake menu planning in consultation with Head Chef
• Attend to the preparation, cooking, and serving of continental and local meals
•  Manages purchasing of food items and groceries
• Works with Head Chef in determining quantity of food items to be cooked and size portions
• Draws up of duty roaster of staff assigned
• Checks and maintains quantity of stock received
• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and kitchen equipment in accordance with Health & Safety standards
• Attends to the wearing of appropriate clothing at all times in accordance with standards Health & Safety practices
• Carries out any other  work related duties assigned by Immediate supervisor

Required Skills or Experience

• Diploma / certificate in catering
• A minimum of five (5) years working experience in a similar position
• Demonstrable organizational skills
• Reliable with an ability to multi-task
• Strong leadership skills
• Working knowledge of MS Office