Job Description

• Training and supervising staff
• Prepare budgets, manage and oversee stock levels
• Promote and market the business
• Take and manage reservations
• Handle customer enquires and complaints
• Ensure compliance with licensing, hygiene and health and safety legislation guidelines
• Prepare inventory and sales reports
• Handle administration and paper work
• Make improvements in the running of the business, growth and development of the restaurant

Required Skills or Experience

• HND Management in Hospitality or related field
• 1-2 years work experience in the related field

Required Skills

• Inventory and stock management
• Organisational skills
• Customer Service Skills