Job Description

• Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
•  Come up with new dishes which appeal to the clients, whenever required
•  Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
•  Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste
• Discover talented chefs and train them in order to reach the high standards of the location
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
• Maintain order and discipline in the kitchen during working hours
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
• Requirements

Required Skills or Experience

• Proficient in English or Spanish
• X+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• HND in Culinary science or related certificate would be a plus

SKILLS

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

SUMMARY

• Role is permanent
• Organizational type is hospitality
• Location is Dodowa
• Salary is very attractive
• Available slots: 1
• HND in culinary and food service management or equivalent professional qualification