Job Description

• Manage kitchen staff and delegate duties related to meals preparation and menu design
• Cook guest orders according to their preferences
• Planning and directing food preparation and culinary activities
• Create and modify recipes in collaboration with assistants

Required Skills or Experience

• Not less 3 years experiences as chef full time restaurant or Hotel
• Good customer relation and ability to relate well with all
• Must have experience in managerial / supervisory role
• Good organizational and multi-tasking abilities
• Problem solving skills
• Customer service orientated
• Must have excellent communication and organizational skills
• Must have the ability to work under pressure in a fast pace environment
• Living in and around Adenta/ Dodowa and its environ is an advantage

SUMMARY

• Role is permanent
• Organizational type is hospitality
• Location is Dodowa
• Salary is very attractive
• Available slots: 2
• Educational level should be an HND in Hotel catering or BSc in Hotel management or equivalent professional qualification