Job Description

We are an International Catering Company operating in various activities in the catering industry (contract catering, commercial catering and remote site catering).

We are looking for a Supervisor (Catering) to supervise one of our catering sites (a school) in Accra.

Function of job:
Under general supervision of assigned manager, supervise all catered events, including in-house catering events and off-site locations and various service styles, such as box lunch and full dinners for school, staff and administrative clients, as well as receptions in campus facilities.

Characteristic Duties and Responsibilities:

• Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
• Work with management and staff to ensure cost effective pricing and generate positive revenue from events.
• Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
• Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations.
• Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
• Acquire and maintain knowledge of current food and catering trends.
• Maintain proper stock level of all catering equipment
• Assist with hiring, training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff.
• Related duties as assigned.

Required Skills or Experience

• A Degree or HND in Catering, or combination of experience and higher education equal to three years.
• Strong supervisory and interpersonal skills.
• Ability to communicate effectively in both written and oral format.
• Knowledge of food preparation, presentation and customer service
• Basic computer skills as required by department.
• Additional Desirable Qualifications:
• Work experience in college/university environment.