Job Description

A Reputable Hospitality Firm seeks the services of a Food and Beverages Manager:

• To ensure effective stock rotation and maintain stock levels in accordance with hotel business and company policy. This to include storage and use of equipment
• To assist with stock-takes where required
• To follow procedures for food and beverage controls at all times
• To assist with maintaining and improving departmental operating standards
• To ensure charges are raised for services provided in event services department on your shift in accordance with hotel and company procedures
• To implement effective F & B management operational systems

Required Skills or Experience

• Culinary school HND /degree in food service management or related field or equivalent professional qualification
• At least 3-5 years’ work experience
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded