Job Description

 A reputable hotel in Sunyani is looking for a Chef.

Job Duties:

• Cooks guests' orders according to their preferences.
• Knowledge of International Cuisines.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Employs food safety best practices and makes sure that all kitchen staff members do the same.
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
• Selects choice ingredients that will give dishes the best flavour.
• Experiments to come up with new specialties that will draw diners into the restaurant.
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best.
• Determines how much food to order and maintains an appropriate supply at the restaurant.
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience.
• Works quickly and accurately during busy periods, such as weekends and evenings.
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy.

Required Skills or Experience

Chef Skills and Qualifications:

• Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organizational Skills, Team Mentality, Leadership Skills, ability to cook Chinese dishes, not less than 5 years working experience as a chef.