Job Description

The Beverage Supervisor is responsible for the management of all bar/beverage operations of the Hotel.

Job Responsibilites:

• Oversee the activities and operation of Bar/Restaurant staff.
• Assist with the design and management of drinks/cocktail and beverage menu.
• Keep and manage records of all inventory and stock par levels.
• Ensure that the agreed par level stock is maintained.
• Ensure all bar/restaurant staff carry out standardized mode of service.
• Ensure that health and safety measures are adhere to.
• Train and support unit/departmental staff to meet the standards of the Hotel.
• Ensure customers have a great bar/restaurant experience.
• Ensure high standards of hygiene and order at the bar/restaurant, and other food and beverage outlets.
• Assist with buffet settings and other events held by the Hotel, including outside-catering events.
• Ensure that the bar/restaurant is clean and ready for use at all times.

Required Skills or Experience

QUALIFICATIONS

• Degree in  Hotel Management or any related field.
• At least 3 years’ experience in required field or similar.

SKILLS

• Leadership skills
• Communication skills
• Financial skills (basic)
• Time Management skills

REQUIREMENTS

• Flexibility to work on shifts, night hours, weekends and holidays.
• In-depth knowledge of beverages.