Job Description

BAR TENDER

1) Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary.

2) Washing of equipment, barware and glasses after use.

3) Collecting payments and operating the cash register.

4) Serving customers who sit at the bar with food and drinks.

5) Deciding on whether a customer has had too much of alcohol.

6) Cleaning of the work area and the bar counter.

7) Taking orders and serving them to the right customers.

8) Ordering supplies that are required for the bar.

9) Arranging of bottles etc. at the bar to make it look good.

10) Checking to ensure that customers meet the legal age requirements before buying tobacco and alcohol products.

WAITER / WAITRESS

• Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment
• Introduces customers to the menu and announces daily or seasonal menu specials
• Answers questions about menu items, ingredients, and pricing
• Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
• Passes customer orders along to kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Removes used dishes, glasses, and flatware from tables
• Prepares cheques and delivers them to customers
• Processes cash and credit card payments and returns change to customers if necessary
• Sets tables with dishes, glasses, and flatware and refills condiments
• Maintains familiarity with menu items, specials, and restaurant information
• Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs

COOKS

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Required Skills or Experience

PRIOR EXPERIENCE IN A SIMILAR ROLE IS KEY