Live-In Cook (Male Preferred)


Company FOCOS Orthopa...
Industry Healthcare
Category Hospitality
Location Kumasi
Job Status Full-time
Salary GH¢ 
Education NVTI Part IV
Experience 5 years
Job Expires Oct 13, 2021
Contact ...

Job Description

The ideal candidate should currently reside in Accra, but be willing to relocate to Kumasi.
Summary of Main Duties
  • Conferring with client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
  • Preparing customized meal plans for client based on their preferences, specifications, and dietary needs.
  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.
  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
  • Preparing meals in clients' kitchens in accordance with food health and safety regulations.
  • Cleaning and sanitizing work areas before and after meal preparation.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
  • Cook delicious meals according to your client’s schedule
  • Plate and serve the meals to client

Required Skills or Experience

  • A minimum of NVTI Part IV Certificate in Cooking.
  • At least 5-8 years’ experience as a professional cook.
  • Must have understanding of the importance of hygiene, quality assurance, health and safety.
  • Must have food handling certificate.
  • Proven culinary experience.
  • Sound knowledge of different cuisines as well as food health and safety regulations.
  • A strong understanding of nutrition.
  • The ability to handle criticism.
  • Excellent organizational and time management skills.
  • Effective communication skills.
  • Exceptional customer service skills.
  • Detail-oriented.


How To Apply

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