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Cashier/ Store Keeper

JOB SUMMARY
Company	Confidential
Industry	Travel/Touris...
Category	Customer Serv...
Location	Accra
Job Status	Full-time
Salary	GH¢
Education	Qualified
Experience	N/A
Job Expires	Oct 06, 2022
Contact	...

Job Description

Report to: Restaurant Manager

Responsibilities:

Takes care of all transactions with the use of the cash register.
Ensures that the prices of the meals are correctly inputted.
Collects payments, whether cash, credit card, or debit card.
Issues change or receipts.
Becomes a customer service representative of the business.
Courteously greets customers upon arrival and leaving the premises.
Maintains accurate and correct transaction amounts at the end of the shift.
Records transactions daily so they can be easily tracked down in case of discrepancies.
Print reports on weekly basis for meetings.

Required Skills or Experience

Skills:

One should have excellent multitasking, mathematical, and computation skills.
They should also have good communication and customer relations skills.
Customer service skills are important in a restaurant cashier.
Keep in mind that they will not just deal with the cash register all the time. They will also deal with their co-workers, management, and most of all, customers.

Knowledge:

A restaurant cashier should know how to operate machines for a payment system, credit card, and computations.
It is better to know how to record cash-ins and outs using different programs and applications. They should know the menu and how the restaurant operates.
Knowledge in dealing with customers is a must, especially in service-oriented businesses like restaurants.
They should know the ins and outs of the business, especially with the finances.

Physical abilities:

One should be able to manage time as some restaurants work on shifts.
One may be assigned in the early morning or late evening shifts.
They should also be able to perform the tasks for the entire duration of the shift.
There will be times when the restaurant is full and will require more people to serve.
The restaurant cashier should be able to handle these tasks physically and mentally.

Honesty:

A restaurant cashier should be honest.
Keep in mind that they will handle the financial transactions of the restaurant daily.
They should be honest enough to remit all the cash that the restaurant has profited from the customers and enter the correct amounts in the business’s financial system.

How To Apply

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Note

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