Job Description

• Formulating/reformulating foods to make them healthier.
• Supporting Product Development of new products and reformulations
• Assisting with the design of products for people with special medical needs
• Regulatory compliance
• Involvement in industry committees to improve nutrition regulations
• Following scientific literature and marketing trends and advising the business on
• trends that could be feasibly supported by nutritional science
• Quality Assurance
• Advising food safety/toxicology
• Nutrition strategy
• Nutrition policy (writing, lobbying and implementation)
• Nutritional education
• Advising on consumer trends
• Addressing consumer enquiries
• Preparing nutritional marketing material for in-house use or for public use

Required Skills or Experience

Candidate who have previous experience in Yogurt Manufacturing company would be preferred. ideal candidate should have the following skills