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Production Superintendent (FRESH AREAS)

JOB SUMMARY

Company HPW Fresh & D...
Industry Manufacturing
Category Food Service
Location Adeiso
Job Status Full-time
Salary Attractivve
Education HND / Degree
Experience 2 years
Job Expires Nov 30, 2019
Contact ...
 

Company Profile

HPW Fresh and Dry Ltd is a fruit processing companyHPW is synonymous with fresh from harvest fruit, crisp and crunchy vegetables from Africa and Asia. We develop stand-alone products for our customers that meet the most exacting quality standards and offer maximum availability - for wholesalers and retailers, as well as for the food industry.

Job Description

  • Department: Production
  • Reports Directly To: Production Manager
  • Directly Supervises: Production Supervisors and Shift Leaders (Fresh area)
  • Location: Onsite at HPW Fresh and Dry Ltd, Adeiso, E/R

Scope: The Fresh-cut Production Process (Processing, spreading and Drying Department) of the organization
 
Position summary
The primary focus of this position is toversee the day-to-day running of the fresh- cut operations (processing, spreading and drying activities) and its related operational decisions tensure the efficient processing of fruits in their right quantity, quality and cost. This Includes but not limited tmanaging supervisor teams, productivity, safety compliance, production planning, and inter-departmental communication.
 
Responsibilities

  • Supervision of Production and production supervisors
    • Ensure right numbers of people needed for work in each department.
    • Ensure resources and inputs needed for work are readily available.
    • Ensure prompt start of daily work in each department.
    • Ensure daily departmental targets are met and on time.
    • Reviewing the performance of supervisors.
    • Continues training and coaching of supervisors.
    • Report tproduction manager about the progress of production.
  • Management and control of all dryers
    • Ensure prompt stuffing of fruits timprove colour and drying time.
    • Ensure correct settings of fruits are always done per SOP.
    • Ensure all drying heating challenges and abnormalities/problems are timely reported.
  • Fulfillment of housekeeping and hygiene standards in all department
    • Ensure wasting of fruits on the floor is minimal in all departments.
    • Ensure departmental cleaning scheduled is followed.
  • Management and control of all production equipment and tools
    • Ensure proper care and handling of all production equipment and tools in use.
    • Ensure proper stock inventory of all tools in use.
    • Monitor of function of equipment and reporting of issues tproduction management and technical department.
  • Meet finished product specification and food safety standards:
    • Ensure compliance with customer specification-e.g. size cut, colour, additives .              
    • Implement HACCP and BRC standards on the production level.
    • Ensure correct traceability of cut fruits and all inputs used.
  • Implement and manage system for complete daily entry of production data in SAP.
  • Ensure proper and prompt filing of departmental records (e.g. production records, cleaning records, blade integrity records).
  • Ensuring that health and safety guidelines are followed in all departments.

Required Skills or Experience

  • Minimum of HND, Bachelor’s Degree or its equivalent in Food science or related field.  
  • Minimum of 2-years   relevant work experience in a similar role, preferably in a fruit processing environment.  
  • Conversant with Good Manufacturing Practices
  • Good report writing skills   
  • High level of Integrity and Accountability.  
  • Ability twork independently and with less supervision.  
  • Effective time-management skills and ability tmulti-task.
  • Ability twork in a fast-paced, changing and challenging environment. 

How To Apply

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Note

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