• Accommodation: Available

Overview

• A growing restaurant located near a reputable university is seeking a skilled and dependable Chef to join its restaurant team.

• The successful candidates will be responsible for preparing quality meals, having oversight over the restaurant catering team, and ensuring high standards of cleanliness and food safety.

• Must have practical experience preparing pastries and fast-food such as jollof rice, fried rice, and pastry such as pies, shawarma, and related products.

Key Responsibilities

• Prepare and cook meals according to the restaurant’s menu and standards.

• Ensure consistency in food quality, taste and presentation.

• Prepare ingredients and manage food portions efficiently.

• Maintain a clean, hygienic and well-organized kitchen.

• Properly handle and store food ingredients to minimize waste.

• Work closely with Kitchen Assistants to ensure timely food preparation.

• Monitor ingredients and report stock requirements to the Supervisor.

• Follow proper food safety and hygiene procedures

Requirements

• Previous experience as a Chef or Cook in a restaurant, hotel, catering business or similar establishment.

• Good knowledge of food preparation and kitchen hygiene.

• Ability to make pastries will be an added advantage.

• Ability to work efficiently and maintain consistent food quality.

• Reliable, punctual and able to work well as part of a team.

• Note: Accommodation is available for successful candidates.

Apply here: https://jobhouse.com.gh/jobs/job/chef-restaurant-accra