We are seeking 15 reliable and hardworking Casual Event Kitchen Assistants to support our catering and food production team during events.

Compensation

• Rate: GHS 250 per day

• Payment: At the end of each event/day worked

• Overtime: Any work beyond the standard working hours will be paid accordingly.

Work Schedule

• Work is event-based and will primarily take place on Fridays, Saturdays, and Sundays.

• Each event typically requires approximately 5 hours of work.

• Applicants should be available to work weekends and be flexible with reporting times as communicated before each event.

Responsibilities

• Assist with food preparation and cooking.

• Support the kitchen team with assembling and packaging meals.

• Maintain cleanliness and hygiene in the work area.

• Assist with loading, serving, and other food service duties where required.

• Follow all food safety and hygiene standards.

• Perform any other reasonable tasks assigned by the kitchen supervisor.

Benefits

• Meals will be provided during each event.

• Overtime pay for hours worked beyond the standard event duration.

• Opportunity for regular work based on event schedules and performance.

Required Skills

• Ability to work efficiently in a fast-paced kitchen environment.

• Punctual, reliable, and physically fit.

• Ability to follow instructions and work well as part of a team.

• Previous experience in catering or food preparation is an advantage but not required, as training will be provided.

• If you are dependable, enjoy working in a team, and are available on weekends, we would love to hear from you.

How to Apply

Send CV's to Melvinboat@gmail.com