Job Description

• The cook must perform job duties and responsibilities in a fast-paced environment. 
• The cook  takes responsibility for preparing and cooking items offered by the fast food chain.
• Following company guidelines, the cook must make a large quantity of food products for customers that come through the restaurant each day.
• In addition to cooking, kitchen employees may need to perform several other duties.
• Extra duties may include taking orders from customers, and cleaning the dining area and kitchen.

Required Skills or Experience

• To gain hiring consideration, applicants must show a willingness to work, good communication skills, and a friendly personality with customers and coworkers alike.
• The cook must possess a relevant certificate in hotel management or comparable training in commercial cooking with a minimum of 2 years work experience in a restaurant or hotel.
• Qualified applicants who live in the Weija area and its environs will be picked ahead of those who live far from the restaurant