Job Description

• Participate in the design and implementation of quality assurance policies.
• Ensure that the company adheres to standards set by regulatory policies on good manufacturing processes.
• Ensure production line GMP and housekeeping are implemented.
• Ensure preparations are done as per set standards.
• Responsible for Plant preparation and upkeep to comply with audits and government inspections.
• Ensure product bottling conforms to standards and implement quarantine as necessary.
• Compiles preliminary quality control report on production shifts.
• Responsible for the date coding consumable and coder efficiency.
• Conduct regular surveys to improve product quality and reduce wastages.
• Provide management with timely and accurate report on quality performance at the plant and in the trade.
• Prepare action plans to achieve sustainable product quality by the plant. 

Required Skills or Experience

• Beverage experience preferred
• Degree in general sciences, food science, food technology, chemical engineering or a related field. (A post graduate qualification would be an advantage).
• 7-8 years’ work experience in the beverage industry with 4  years' at the managerial level.
• Excellent  knowledge production line unit process and maintenance practices
• Awareness of regulatory requirements
• Excellent knowledge of beverage industry process