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Food Service Jobs

COOK

JOB SUMMARY
Company	Plantations S...
Industry	Agriculture/A...
Category	Food Service
Location	PSG - DABOASE
Job Status	Full-time
Salary	GH¢
Education	DBS/WASSCE
Experience	5 years
Job Expires	Apr 30, 2024
Contact	...

Company Profile

PSG is an Oil Palm and Rubber Plantations company located at Daboase in the Wassa East District of the Western Region. It is a wholly owned subsidiary of SOCFINAF SA of Luxembourg and has over 2,000 employees.

Job Description

Plantations Soefinaf Ghana (PSG) Limited wishes to inform all qualified and interested candidates about a vacant position in its General Management Department: COOK

REPORTS TO: ADMIN/HR MANAGER

JOB SUMMARY

Reporting to Admin/HR Manager, the position is to effectively and efficiently provide catering services for some expatriate managers of the Company.
The position requires the exercise of diligence, honesty, integrity and loyalty to the company and the highest standard of cleanliness.

DUTIES AND RESPONSIBILITIES

The job holder is required to abide by the policies and operating procedures of the company and those that the company shall from time to time put in place for the effective and efficient performance of its operations.
Be responsible for the preparation of quality and hygienic food for the expatriate Manager and family.
To ensure that the cooking utensils as well as the kitchen and the surroundings where food is prepared are always clean by all standards.
To ensure adequate food ingredients are always in stock to meet the food needs at all times.
To carry out laundry services at the house of the expatriate Manager
To perform any other duties assigned by the expatriate Manager.

Required Skills or Experience

Diploma in Catering/Catering II or SSSCE/WASSCE Certificate with some professional catering certificate.
Minimum of five (5) years’ post qualification experience in the preparation of both local and international cuisines in a reputable hotel.

KEY SKILLS AND KNOWLEDGE

Nutritional resources management skills.
Knowledge in the preparation of variety of dishes (Local and continental).
Good interpersonal skills.
Knowledge in diet management especially for expatriates.
Ability to work under pressure with little or no supervision.

How To Apply

Sorry, job has expired.

Note

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