Company Servair Ghana
Industry Catering / Fo...
Category Food Service
Location Accra
Job Status Full-time
Salary GHS
Education Diploma
Experience 10 years
Job Expires Jul 06, 2024
Contact Human Resourc...

Job Description

We are an International Catering Company operating in various activities in the catering industry and we are looking for an EXECUTIVE CHEF.


Main mission

  • Reports to the Managing Director
  • Culinary Production Management
  • Team management.

Other missions (non-exhaustive tasks):

Culinary Production

  • Develop creative cuisine taking into account local and international culture.
  • Designing new menus and anticipating changing needs
  • Ensure production in terms of quality, time, and cost in compliance with the specifications and the allocated budget (multiplicity of contracts, specific flights, etc.)
  • Mastering and managing HACCP standards
  • Address identified non-conformities and ensure the implementation of corrective, preventive, and improvement actions.

Culinary Production Management

  • Coordinate the production, plating, and assembly operations of the food production departments: hot kitchen, cold kitchen, vegetable production, pastry.
  • Prepare report cards, recipe sheets, and technical sheets.
  • Control the material cost, the management of the department's stocks develop the supply plan (permanent inventory, etc.), and anticipate needs.
  • Adjust the production process according to forecasts, in order to control the material gap..
  • Analyze and report on results.

Management and team facilitation

  • Supervise and manage the employees of the Food Production department.
  • Formulate, transmit instructions, and verify their application.
  • Assess the skills and potential of staff.
  • Ensure a relay role between the Food Production Department, the other departments, and the General Management

Required Skills or Experience

Professional Qualities

  • Knowledge of catering (catering, restaurant, catering, etc.)
  • Experience in team management and pedagogy
  • Knowledge of the sous-vide cooking process.
  • Mastery of the Office pack
  • Bilingual French-English

Personal Suitability

  • Management ability and economic acumen - Rigor - Autonomy - Spirit of initiative - Interpersonal skills - Adaptability - Responsiveness - Customer orientation

Profile (Education) / Required Experience

  • Diploma from a hotel school (BTS minimum)
  • At least 10 years’ experience in this type of position, with management


How To Apply

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