Job Description

• Plan, forecasted, and executed food and beverage orders
• Process customer complaints patiently 
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health, and safety standards
• Plan, hire, train, oversee and manage the members of staff
• Oversee and supervise the welcoming of customers 
• Always strive towards an exceptional customer experience 

Required Skills or Experience

• Customer-oriented approach 
• Excellent communication, interpersonal, and leadership skills
• Critical thinking and problem-solving skills
• Team player
• Good organizational and time-management skills
• Bachelor’s degree/diploma in Culinary, Hospitality Management or relevant field
• Minimum of 5 years relevant work experience.