REPORTS TO: Restaurant Manager / Supervisor POSITION SUMMARY Ensure that all guests are served to the business standards in the Restaurant / Bar / Lounge and other outlets area...

REPORTS TO: Management of Silver Tray POSITION SUMMARY The Manager is responsible for all aspects of operations at the Company and provides support to the Facility Director  ...

Report to: Restaurant Manager   Responsibilities: Takes care of all transactions with the use of the cash register. Ensures that the prices of the meals are correc...

REPORT: Facility Manager POSITION SUMMARY Responsible for the management of all aspects and functions of the bar and beverage outlets, in accordance with the Silver Tray sta...