Job Description

• Maintaining a clean and safe kitchen and ensuring sanitation practices in the Kitchen.
• Run kitchen efficiently and create appetizing dishes that will satisfy all customers
• Monitor food production, portions and food presentation.
• Develop and review menu and must have the ability to prepare uniform dishes
• Ensuring standard portions, quality dishes and  ensure inventory control 
• Supervises, assigns work and trains staff 
• Cost control – manage expenses, reviewing transactions and monitoring budgets.
• Ensure that company policies are implement objectively and successfully.   
• Responsible for setting goals and holding team accountable.  
• Safeguard and maintain the assets of the company.
• Other duties as assigned by the senior management.

Required Skills or Experience

• Must 10 years practical experience in the Hospitality Industry.