Job Description

Roles and Responsibilities

• Kitchen management, studying recipes, setting up menus, and preparing high-quality dishes.
• You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Also, you should be familiar with health, safety, and sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
• Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Required Skills or Experience

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with health and sanitation regulations