Job Description

Roles and Responsibilities

• Responsible for the dishes that are cooked and prepared at the restaurant.
• Creating menu items, and recipes and developing dishes ensuring variety and quality.
• Determining food inventory needs, stocking, and ordering.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Required Skills or Experience

• Proven experience as a chef in a restaurant setting.
• The person has to be good at what they do, punctual dedicated, and time-conscious.
• Relevant culinary certifications are preferred
• Creativity and a passion for delivering outstanding culinary experiences
• Excellent organizational and time management skills